Twice Baked Potato Skins
Twice Baked Potato Skins

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, twice baked potato skins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Twice Baked Potato Skins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Twice Baked Potato Skins is something that I’ve loved my entire life.

Try Our Easy-To-Make Potato Skins Recipes. Browse & Share Now w/ Your Friends! Heat a pot with vegetable oil, fry potatoes until soft in the middle.

To begin with this recipe, we must first prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:
  1. Make ready 5 baking potatoes
  2. Take 1 cup shredded cheddar cheese
  3. Make ready 1 lb. bacon, diced and cooked
  4. Make ready 1/2 cup sliced green onions
  5. Prepare 1 Tbsp. butter
  6. Get 1/2 cup milk
  7. Prepare 1/4 cup sour cream
  8. Take Seasonings of choice:
  9. Prepare black pepper, salt, garlic powder

All you do is take the stuffing ingredients with you and cook and fill at the potluck then bake in the oven or put on the grill. When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Mash pulp with the remaining salt and pepper.

Instructions to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

These Mini Twice Baked Potato Skins would be perfect. Mini Twice Baked Potato Skins Recipe. Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

So that is going to wrap this up for this special food twice baked potato skins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!