Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bourbon based salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon Based Salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bourbon Based Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Based Salmon:
- Take salmon fillets
- Prepare Marinade
- Take brown sugar
- Take to 4 tablespoons of good bourbon
- Get green onions, chopped small
- Get soy sauce
- Get vegetable oil
- Prepare inch fresh ginger,peeled and finely chopped
Steps to make Bourbon Based Salmon:
- place salmon skin down in shallow baking dish, making sure it can lay flat.
- remove any bones
- in a small bowl mix all ingredients of the marinade.
- pour marinade over fish and let it sit in the refrigerator for 30 minutes.
- turn the fish over so the skin is up, and refrigerate for another 30 min.
- take the salmon out and brush with a little vegetable oil.
- put on a medium hot grill Skin side up.
- cook 4 to 5 min. to get nice grill marks.
- if you , lift and turn 45° and grill for another 4 to 5 min.
- fish is done when you can easily slide the fish off the skin.
- when you flip the fish over the second time baste with a little of the marinade.
- this can be served hot or cold!
So that’s going to wrap this up with this special food bourbon based salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!