Goat Meat Dodo
Goat Meat Dodo

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, goat meat dodo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goat Meat Dodo I have been wanting to try this gizdodo but not with gizzard cos am not really a big fan of gizzard and it was yum. Fried rice, with peppered goat meat and dodo Mimi(FoodieArt) Enugu state. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.

Goat Meat Dodo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Goat Meat Dodo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have goat meat dodo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Dodo:
  1. Make ready 3 Plantain
  2. Get 1/2 kg boneless goat meat
  3. Take 4 fresh pepper
  4. Take 1 onion
  5. Prepare 2 green bell pepper
  6. Make ready 2 knorr cube
  7. Take to taste Salt
  8. Prepare Canola oil for frying both plantain and goat meat

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is a delicious, mild-flavored meat that is overlooked in the U.

Instructions to make Goat Meat Dodo:
  1. Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
  2. Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
  3. Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
  4. Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
  5. Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
  6. Finally add green bell pepper and stir; then turn off heat and serve

This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.. The terms Chevon, Cabrito, Capretto and Goat Meat are names that can be used interchangeably, however, some cultures define cabrito is weaned or suckling goat, while Chevon or Capretto is the meat of an older yearling, weaned meat goat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon, while from young goats, it is capretto (It.), cabrito (Sp.) or kid.

So that is going to wrap this up for this special food goat meat dodo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!