Tagliatelle con Scampi
Tagliatelle con Scampi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tagliatelle con scampi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bring a large pot of salted water to a boil and add the Tagliatelle. LINGUINE AGLI SCAMPI SU CREMA DI ZUCCHINE. cucinaconpompeo. Risotto allo zenzero candito con scampi e crema di zucca. lapaginadelgoloso.

Tagliatelle con Scampi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tagliatelle con Scampi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle con Scampi:
  1. Make ready Scampi
  2. Take 500 grams Scampi (duhhh)
  3. Make ready 1 medium onion
  4. Take 1 clove garlic
  5. Get 1 pinch salt
  6. Prepare 1 tsp pepper
  7. Prepare 1/2 tbsp turmeric
  8. Make ready 1 tbsp paprika
  9. Prepare 1/2 tbsp garlic powder
  10. Take 1 parsley powder
  11. Prepare Sauce
  12. Prepare 2 tsp tomato paste
  13. Make ready 250 ml cream
  14. Prepare Pasta
  15. Make ready 500 grams tagliatelle
  16. Get 1 chopped parsley

A cottura ultimata, in una padella verranno condite con il rimanente gel di scampi. Servire in un piatto caldo aggiungete olio e gli scampi crudi. Tagliatelle con scampi e pesto di pistacchi. Linguine al pesto di mandorle e limoni.

Steps to make Tagliatelle con Scampi:
  1. Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
  2. Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
  3. Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
  4. Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
  5. Cook your pasta (I assume all of you know how to do this)
  6. Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.

Lasciate cuocere e a fine cottura spolverate con pepe e prezzemolo. Per preparare le linguine al cartoccio procedete come la ricetta originale. Preparate quindi il sugo agli scampi, che potete anche decidere di fare in bianco senza pomodori, ma allora vi consiglio di aumentare le dosi degli scampi. In una padella abbastanza grande, fate soffriggere l'aglio e la cipolla tritati con poco peperoncino per cinque minuti sempre mescolando con un cucchiaio di legno. Tagliatelle con Scampi e Pesto di Olive Etichette: olive , pasta , pasta all'uovo , pesce , scampi La pasta è forse il piatto più raffinato tra quelli proposti da Benedetta Parodi nel menu energetico light di questa sera, ma la sua preparazione è tutt'altro che complicata.

So that is going to wrap this up for this special food tagliatelle con scampi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!