Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mochi brownies in a muffin tin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mochi Brownies in a Muffin Tin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mochi Brownies in a Muffin Tin is something that I have loved my whole life. They’re fine and they look fantastic.

These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo gluten-free. In case you wonder, glutinous rice flour contains no gluten.

To begin with this particular recipe, we must first prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Prepare dark brown sugar
  2. Get Mochiko flour / glutinous rice flour
  3. Take baking powder
  4. Prepare cocoa powder
  5. Get salt
  6. Make ready instant coffee
  7. Take butter, melted
  8. Make ready whole milk
  9. Take large egg
  10. Make ready dark chocolate chips

If you prefer less crust, feel free to bake this in a baking pan instead. These brownies are uniquely chewy and tasty with an all-around crispy crust. If you prefer less crust, feel free to bake this in a baking pan instead. Mini Blueberry Tart [using muffin tin].

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

But you can also bake them one batch first and then a second after. Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies. These brownies are uniquely chewy and tasty with an all-around crispy crust. If you prefer less crust, feel free to bake this in a baking pan instead.

So that’s going to wrap this up with this exceptional food mochi brownies in a muffin tin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!