Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish.
Vegetable Dum Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Dum Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable dum biryani using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dum Biryani:
- Take 1 kilogram Basmati Rice water , soaked
- Take 5 tomatoes Medium size ( ripe ) ( garnishing
- Make ready 5 onion Medium size chopped (red/yellow)
- Get 2 green capsicum Medium size and cut in big Squares
- Get 1 yellow capsicum Medium size and cut in big Squares
- Take 1 orange capsicum Medium size and cut in big Squares
- Make ready 4 potatoes Medium size (to be cut in big squares)
- Make ready 4 carrot Medium size (cut in medium size squares)
- Make ready 200 Grams beans French (to be cut in medium size squares)
- Take 500 Grams Cauliflower (to be cut in medium size pieces)
- Get 6 cardamon Medium size
- Make ready 6 cloves Medium size
- Prepare 100 Grams Coriander leaves ( for garnishing and for main reci
- Take 3 Cups cream curd water gelatin Whole without non Whole
- Get 4 Tablespoons Lime juice
- Make ready 1 Gram Kesar to add color
- Get 15 Tablespoons Oil
- Prepare 7 Greenchilies (chopped)
- Prepare 3 Tablespoons Ghee
- Take 4 Tablespoons masala Briyani
- Take 1 Tablespoon chili powder Red
- Get 1 Tablespoon Cumin seed
- Get to taste Salt
Biryani is an emotion, not just a dish! Vegetarian Dum Biryani is cooked using a special blend of whole spices, spice powders and various aromatic flavors. It is a time consuming process to make Dum Biryani, and thus, we bring to you a recipe which is quick to make and. Vegetable Biryani made using the dum method.
Instructions to make Vegetable Dum Biryani:
- Preparation for marination of all the vegetable - Add 3 cups of curd without water in the big bowl and stir it well till it becomes homogeneous.
- Then add salt, red chili powder, chopped green chilies, 2 chopped tomatoes, 2 tablespoon briyani masala and half of the chopped coriander leaves in the curd.
- Add 7 tablespoon of oil in the hot pan and golden yellow fry potato pieces. Then add fried golden potatoes in the curd bowl for marination for 15 mins.
- Saute and half cook all the chopped vegetables - for that add 5 tablespoon of oil in the hot pan, add all the chopped vegetables such cauliflower, capsicum, carrot, french beans, salt to taste, red chili powder, 2 tablespoon briyani masala and 4 tablespoon of lime juice.
- Close the lid of the pan for 15 mins so that all vegetables gets half cooked. Then add all half cooked vegetables in the same curd bowl, mix it well with the curd and let it marinate for another 15 mins.
- Add 3 tablespoons of oil in another hot pan to fry chopped onions till they become golden yellow. Add some salt as it helps onion fry homogeneously and then place fried onions in the separate pan.
- Boil water separately in the pan and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils. 3/4th boil the rice and then strain the water completely from the rice and let the rice dry for a bit.
- Dum process : Add all the leftout oil in the hot big pan, add cumin seed, red chili powder, cardamon, cloves half of the marinated vegetables in the pan and close the lid of the pan. And then cook it for on very slow flame for 5 mins.
- Then add one layer of rice over the vegetables and sprinkle one table spoon of ghee over it. And then again add another layer of all leftout marinated vegetables over the rice and then again add another final layer of cooked rice.
- Sprinkle 2 tablespoon of ghee over final layer of 3/4th cooked rice. Sprinkle kesar mixed in milk over the final layer of the rice to add color to the biryani. Then decorate and garnish the top layer of rice with fried onions, circle piece of tomatoes and sprinkle half of the coriander leaves.
- Then close the lid of the pan and place some weight on the top of the lid to further trap the heat. Cook the briyani it on a very slow flame for 10 - 15 mins. Check if the rice is cooked enough and then close the flame.
- Serve hot with mixed vegetable raita.
This is my way of making home style Dum Vegetable Biryani that is so apt for a Sunday Biryani lunch or for any family get togethers. Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them. Vegetable Pulao is an one pot recipe, where all the ingredients are cooked together in a pan or a pressure cooker, whereas in Vegetable Biryani, Rice and Vegetable masala are cooked separately and then layered together and cooked on low heat with saffron milk, fried onions, mint and coriander leaves. Cover and simmer till the rice is nearly cooked. Most restaurants serve vegetable biryani that is not dum cooked since it is not economical to make it in large quantities.
So that is going to wrap it up for this exceptional food vegetable dum biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
