Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cheese Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red Velvet Cheese Cake is something which I have loved my entire life. They’re nice and they look fantastic.

In a small bowl, combine the cookie crumbs, butter and sugar. Prepare red velvet cake batter according to box instructions. Divide batter among prepared cake pans and bake until a toothpick.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cheese Cake:
  1. Get 1 Cup Maida
  2. Make ready 1/4 Cup Cocoa Powder
  3. Get 1 Cup Sugar
  4. Get 3/4 Cup Buttermilk
  5. Prepare 1 Tsp Baking Powder
  6. Take 1/2 Tsp Baking Soda
  7. Take 1 Tsp Vanilla Essence
  8. Prepare 3 Tbsp Oil
  9. Take Few drops Red Colour
  10. Prepare 100 gms Cream Cheese
  11. Prepare 200 gms Non Dairy Whip Cream

Traditionally the layers of red velvet cake are surrounded by cream cheese frosting, but this recipe goes a step further by including cream cheese in the cake itself. This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! If you've ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home! Red Velvet Cake is something that my Mom always made when we were kids… and it was always my sister's favorite (while cheesecake was always my favorite!).

Instructions to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

This simple recipe combines the two for an impressive looking dessert that is super easy to make! I have another fabulous copycat recipe for you today; Cheesecake Factory Red Velvet Cheesecake Cake! The Cheesecake Factory is known for their fabulous, decadent cakes and cheesecakes. This Red Velvet Cheesecake Cake is one of my favorite's to order there, but it's a treat to have only once or twice a year. In a large bowl, beat cream cheese and sugar until smooth.

So that’s going to wrap it up with this exceptional food red velvet cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!