Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed raisin buns with pancake mix. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Steamed Raisin Buns with Pancake Mix is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed Raisin Buns with Pancake Mix is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed raisin buns with pancake mix using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Raisin Buns with Pancake Mix:
- Make ready 150 grams Pancake mix
- Prepare 30 grams Raisins
- Prepare 1 Egg
- Make ready 100 ml Milk
- Take 2 tbsp Sugar
- Get 1 tbsp Vegetable oil
I developed it from a really simple chocolate cupcake recipe. When using the frying pan please take note of the frying pan's depth and size so that you can use an appropriate lid. The photo shows a frying pan of the right depth. Recipe by tama-ma When heated up, the buns "puff up" into the the fluffy and "perfectly shaped" pancake style popular in Japan, as well as the doughy steamed buns sold at convenience stores in Japan.
Steps to make Steamed Raisin Buns with Pancake Mix:
- Reserve some raisins to top the buns. In a mixing bowl, lightly beat the egg, then add the sugar and milk and mix well.
- Add the pancake mix, raisins and vegetable oil and mix thoroughly.
- Line the cupcake molds and pour the batter. Sprinkle the reserved raisins on top.
- Place the molds into a steamer and steam for 15 minutes. They are done when an inserted skewer comes out clean.
Cover the lid with a kitchen towel to prevent condensation (please don't skip! Cover the pan with the lid and slowly bring water to a boil. See more ideas about Recipies, Souffle pancakes, Chocolate butter. Poke dough down to deflate and transfer to a lightly floured surface. Cut dough in half and roll each half into a long tube.
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