Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Pulao is something which I have loved my whole life.
A vegetable pulao can be made more delicious and similar to a restaurant-style dish by incorporating the following methods: Add some crisp golden fried onions (birista) as a garnish on the vegetable pulao. Fried caramelized onions not only taste good but also give a nice crunch in the soft textured pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
To get started with this recipe, we have to prepare a few components. You can cook vegetable pulao using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Make ready 2 Cups basmati rice , long grain .
- Get 4 Tablespoons ghee
- Take 5 Cups Water
- Prepare To Taste Salt
- Make ready 2 Green chillies
- Get 1 Carrot
- Prepare 1 Potato
- Prepare 1/4 Cauliflower
- Prepare 50 Grams Peas
- Get 1/4 Cup Coriander leaf
- Get 2 Onions sliced
- Make ready 5 Green Beans
- Get 5 Cloves
- Get 5 Cardomom
- Prepare 1 Bay leaf
- Prepare 1 Cinnamon stick
- Make ready 5 Peppercorns
This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added chopped coriander and mint leaves as topping to the masala. this can be made a paste with . Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao.
Steps to make Vegetable Pulao:
- Wash and clean the rice. Wash the sliced vegetables and keep them aside
- Heat 1 tablespoon ghee in a non-stick vessel. Add the sliced onions and saute them until they are transparent
- Now add the cinnamon, bay leaf, cloves, Peppercorn and cardamom. Fry till they splutter and release their flavor into the ghee.
- Add 1 tablespoon of ghee. Add the sliced vegetables one by one and stir till they are completely mixed. Saute them for about 3 minutes until they are slightly tender.
- Add the drained rice and mix well. Saute for another 3 -4 minutes until all ingredients are mixed well and all the moisture from rice is evaporated.
- Now add water and bring to boil.
- Once it boils, add the salt as per taste mix well and then reduce to low flame. Cover the lid and cook for about 15 min.
- Check the rice after 15 minutes, the moisture should be completely evaporated and rice + vegetables cooked well. Take care to see that they are not overcooked and burnt at the bottom.
- Turn off the heat and allow to settle for about 10 min with the lid covered.
- Spread another tablespoon of ghee and garnish with coriander leaves. you can serve this either with some curry or I usually like to serve it with some curd raita [salad] of mixed vegetables. :)
All the time we make or get from the restaurants the mild flavored vegetable pulao. I have already shared that recipe above and it does not require any spice powders except a touch of garam masala. While this one uses basic Indian spice powders. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.
So that is going to wrap it up for this special food vegetable pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
