Tuna, pea and red chilli pasta
Tuna, pea and red chilli pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna, pea and red chilli pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna, pea and red chilli pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna, pea and red chilli pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

Case in point: Tuna and Red Pepper Pasta. This recipe definitely fits that formula. The "sauce" is simply olive oil flavored with garlic, crushed red pepper, salt, and freshly cracked black pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna, pea and red chilli pasta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, pea and red chilli pasta:
  1. Prepare 150 g dried pasta
  2. Get 1 tin tuna
  3. Take 3 tablespoon olive oil
  4. Get Red chilli
  5. Prepare 200 g frozen peas
  6. Make ready 1 white onion
  7. Get 100 g parmesan cheese
  8. Get Black pepper

My tuna pasta salad features peas & rocket (arugula), then it gets dressed in a lemon vinaigrette all finished off with a bit of fresh chilli. That's right a tuna pasta salad with NO mayonnaise. I choose a lighter but no less flavoured lemon dressing instead. The dressing gets some chopped anchovies, a.

Steps to make Tuna, pea and red chilli pasta:
  1. Start cooking the pasta.
  2. Dice the onion and soften in a small amount of oil
  3. When the onion is softened add the red chilli and sauté for a minute
  4. Add the drained tuna and sauté everything together for two minutes
  5. Add the frozen peas, add two tablespoons of water from the pasta pot and cover the pan. The ingredients will cook together
  6. After the peas are cooked (about 4 minutes), season with plenty of black pepper, oil and 100g of Parmesan cheese.
  7. Drain the pasta and stir into the sauce with some extra olive oil. Serve with the remaining Parmesan cheese and plenty of black pepper.

Add chopped sun dried tomatoes, tuna and pasta sauce. When pasta has cooked, drain and add to frying pan along with chopped, fresh basil. Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting - and you may already have tuna and capers in the storecupboard. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed.

So that’s going to wrap it up for this special food tuna, pea and red chilli pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!