Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced mutton samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Minced Mutton Samosa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Minced Mutton Samosa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minced mutton samosa using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Minced Mutton Samosa:
- Get 1 kg mutton minced
- Make ready 1 medium size onion sliced
- Get to taste Salt
- Take Red chilli powder 1 &1/2 teaspoon
- Make ready Handful coriander leaves
- Prepare 1/2 teaspoon garam masala
- Make ready 2 tablespoon Ginger garlic paste
- Prepare 3 green chillies
- Prepare Pinch dry methi (it enhance the taste)
- Prepare 4 tablespoon oil
Instructions to make Minced Mutton Samosa:
- Marinate minced mutton with ginger garlic paste and leave it for 15 mins
- Heat the oil in a pan, add onions and let them cook till golden brown
- When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
- Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
- Now add pinch of dry methi and coriander.
- Cook it for another 5-7 mins and off the flame
- Let it cool down completely.
- Then take Samosa patties (store bought or homemade)
- Fill it and wrap it in a shape of Samosa….
- Wrap all the patties in a Samosa shape and fry it till golden brown…
- Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
- Serve like a stater, side dish, tea snack, winter snack or evening snack.
So that’s going to wrap it up for this special food minced mutton samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!