Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy taco stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Taco Stuffed Peppers You Want to Eat Every Day, Your family will eat this Taco Stuffed Peppers Recipe up! and Love it Ground Beef Recipes, Mexican Stuffed Peppers, These stuffed peppers are full of a delicious filling made with seasoned ground beef, rice, topped with cheese, baked inside sweet bell peppers. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish.
Easy taco stuffed peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy taco stuffed peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy taco stuffed peppers:
- Get 2-4 bell peppers with seeds scooped out and tops cut off
- Take 1 lb ground beef
- Make ready 1 small purple onion
- Prepare 1/2 tsp pepper
- Make ready 1 packet taco seasoning
- Take 1/2 tsp garlic powder
- Get 1/3 tsp paprika
- Get 1 can tomato paste
- Get 1 can tomatoes with green Chiles
- Make ready 1 can white hominy
- Make ready 1 cup shredded fiesta Mexican cheese
These bell peppers are stuffed with a seasoned taco filling of black beans, ground turkey, rice, and tomatoes and then topped with a delicious layer of Cabot extra sharp cheddar cheese. This will definitely end up on your permanent rotation! In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa.
Instructions to make Easy taco stuffed peppers:
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up.
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes.
Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water. This quick and easy dinner recipe is sure to please the whole family! Peppers filled with the best taco meat, topped with cheese, and all the best taco toppings! Serene from House of Yumm back with you today.
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