Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy indian chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Indian chicken curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Indian chicken curry is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
To begin with this particular recipe, we must first prepare a few components. You can have spicy indian chicken curry using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Indian chicken curry:
- Prepare 18 oz boneless chicken(medium size)
- Prepare 15 oz chopped onion
- Get 2 tbsp garlic paste
- Get 1 tbsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Make ready 1 tbsp pepper powder
- Get 3 tbsp chicken masala powder
- Make ready 3 tbsp olive oil
- Take 2 tbsp salt(or according to taste)
- Make ready 1/2 cup of water
Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home. I have shared many chicken This treasured spicy chicken curry recipe is what my mother cooks on many a Sunday.
Instructions to make Spicy Indian chicken curry:
- In a pressure cooker put oil then add chopped onions.
- Cook onions till it gets light brown and then add all the mentioned ingredents.
- Mix it properly and then put the boneless chicken into the cooker.
- Now,mix it properly so that the mixture gets on chicken properly.
- In a low simmer,leave it till the water drains out from the chicken.
- After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
- In high flame let it whistle 4 times and then leave it for 10mins in low flame.
- Ready to serve!
She will serve this spicy Andhra kodi kura either as a side for. This spicy Indian dish is full of great flavours, very easy to make and a deliciously warming curry for spice lovers. Return the chicken breast to the frypan along with any juices on the plate. Learn about how to cook delicious, easy to cook and simple chicken recipes with our exclusively curated list for you. A spicy dry Indian chicken curry with wonderful warm, spicy flavors.
So that is going to wrap this up for this special food spicy indian chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
