Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Manchurian Rice(Indo-chinese recipe) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
- Prepare Manchurian Balls:
- Get 1 cup grated or finely chopped cabbage
- Take 2/3 cup carrot
- Make ready 4 red, orange peppers small finely chopped
- Get 2 tbsp cornflour
- Get 2 tbsp wheat flour
- Get 1 tbsp rice flour
- Make ready 1 tsp cumincoriander powder
- Take 1 tsp salt
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp pepper
- Get Oil for frying
- Prepare For making rice:
- Take 1 big onion finely chopped
- Get 2 tbsp soy sauce
- Take 1/2 tsp tomato ketchup or less as u like
- Take 1-1/2 tbsp schezwan sauce as per taste
- Take 1 inch ginger finely chopped
- Prepare 6-7 garlic finely chopped
- Take 2 tbsp Oil
- Prepare 2 cups sona masoori rice
- Take 3 cups Water
- Take Whole garam masala spices:
- Make ready 5-6 cardamom
- Get 6-7 cloves
- Get 1 Stone flower
- Take 8-10 Peppercorn
- Make ready 1 tsp Shah jeera
- Get 1/4 tsp salt
- Get 1/4 cup Spring onions chopped
- Prepare 15 cashew nuts(optional)
Steps to make Veg Manchurian Rice(Indo-chinese recipe):
- Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
- Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
- Make small balls and keep it aside
- Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
- Take a pan which is big enough to mix rice in it.
- In the pan pour approx 2 tbsp oil
- Add chopped onion, ginger and garlic; after frying a little add some salt.
- Let it fry well till the onions turn brown.
- Add soy sauce, ketchup and schezwan sauce to the pan
- Let it cook for 2 minutes and add the manchurian balls
- Let the manchurian balls get mixed well with the sauces for 2-3 minutes
- Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
- Garnish with spring onions, roasted cashew and serve hot.
- Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
- Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
- Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.
So that is going to wrap it up for this special food veg manchurian rice(indo-chinese recipe) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!