Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini taco salads. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Taco Salads is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Taco Salads is something which I’ve loved my entire life.
Clean, shred, and tear the lettuce and place in a large bowl to use for the salads. The beans can be warmed up as according to the instructions on the can. Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Take 1 bag of Tostitos Scoops white corn chips
- Make ready 1 can refried beans
- Prepare 1 lb ground beef
- Get 1/2 head lettuce, chopped
- Prepare 1 medium onion, chopped
- Take 1 large tomato, chopped
- Take 1 medium container of sour cream, depending on how much you want
- Make ready 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
She was the one that got me hooked on it. It's pretty much the same thing I get every time I go to. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Easy Taco Salad Cups take a page out of my all-time fave appetizer playbook: swap tortilla shells for wonton cups.
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
The wontons provide the party-perfect size for serving, while also maintaining that necessary crunch of a classic taco bowl. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. It's back to school season so of course I am on the hunt for easy meals we can quick grab during those busy week days. These individual Mini Fritos Taco Salad in Jars are the perfect dish to whip up for potlucks or picnics. They are incredibly easy to make and you can customize them to your own taste.
So that’s going to wrap it up with this special food mini taco salads recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
