Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai basil glass noodles with beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Thai Basil Glass Noodles With Beef. Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this.

Thai Basil Glass Noodles With Beef is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Basil Glass Noodles With Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Make ready Sauce
  2. Take 2 Tbl. Sugar
  3. Prepare 1 Tbl. Hot sauce (to taste more or less)
  4. Prepare 1/4 cup broth or water
  5. Prepare 1/4 cup soy sauce
  6. Take 2 Tbl. Fish sauce
  7. Make ready Main
  8. Prepare 1 pound ground beef
  9. Prepare 1/2 onion
  10. Take 2-3 stalks green onion
  11. Take 8 oz. Mushrooms
  12. Prepare 1 large carrot
  13. Get 3-4 cloves garlic
  14. Take 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles

To me, Thai basil tastes like Italian basil that has started to flower. Much heavier on the anise flavor but not overpowering. Don't fear a little char on the noodles and beef. Thai Basil Food Menu Featuring Thai Food and more.

Instructions to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

Thai Basil Food Menu Featuring Thai Food and more.. Glass noodles in lime sauce mixed with onions, chicken, shrimp and topped with cashew nuts. Cashew Nut Beef Broccoli Vegetable Stir Fried Sweet and Sour Shrimp Chicken or Beef Teriyaki Chicken Yellow Curry Beef Pad Thai Beef Panang Curry. This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. Wilt basil and mint into the dish and remove from heat.

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