Sriracha Chilli Yoghurt Tuna and Salad Wrap
Sriracha Chilli Yoghurt Tuna and Salad Wrap

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sriracha chilli yoghurt tuna and salad wrap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
  1. Make ready 1 tin tuna
  2. Get Sriracha sauce
  3. Get Natural yogurt
  4. Make ready Wraps or flatbed
  5. Get Red pepper
  6. Get Cucumber
  7. Make ready Red onion
  8. Take Iceberg lettuce
  9. Take Green olives
  10. Make ready Salt and pepper
  11. Take Olive oil
  12. Make ready Lemon juice
  13. Prepare Balsamic vinegar
  14. Take Mixes herbs
Steps to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
  1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
  2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
  3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
  4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
  5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
  6. Add your tuna on top. Wrap the wrap and enjoy!

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