Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, navratan korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Navratan Korma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Navratan Korma is something that I have loved my entire life. They’re nice and they look wonderful.
There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited! Unfortunately my husband and I were disappointed.
To get started with this particular recipe, we must first prepare a few components. You can have navratan korma using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma:
- Get 1 Cup Cauliflower
- Prepare 1/2 Cup Peas
- Prepare 1/2 Cup Carrot (sliced)
- Prepare 1/2 Cup Beans (chopped into 1 inch piece)
- Get 1/2 Cup Capsicum (chopped)
- Get 2 Tablespoons Coriander leaves
- Take 1 Green chilli (finely chopped)
- Prepare 1 Tablespoon Ginger (grated)
- Prepare 3 Tablespoons Oil
- Get 1 Pinch Asafoetida
- Make ready 1/2 Teaspoon Cumin seed
- Get 1 Tablespoon Coriander powder
- Prepare 1/4 Teaspoon Turmeric Powder
- Prepare 1/2 Teaspoon Red chilli powder
- Take 2 Bay Leaves
- Get 1/2 Teaspoon Garam masala powder
- Take 1/2 Teaspoon Amchur powder
- Take 1 Cup Milk
- Make ready 1/2 Tablespoon Cornstarch
- Make ready to taste Salt
It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't. Navratan korma is an easy recipe because after you are done with making the paste. Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals.
Instructions to make Navratan Korma:
- In a small bowl, make a spice paste by mixing green chilli, ginger, turmeric powder, red chilli powder, coriander powder and little water. Mix well. Keep this aside.
- Heat oil in a non stick pan. Add asafoetida, cumin seeds and bay leaves. Stir for sometime. Now add the spice paste which we had kept aside. Mix well and fry till oil leaves the mixture.
- Now add cauliflower, peas, beans and carrot. Mix well. Cover with a lid and let it cook for sometime.
- If the vegetables are dried up while cooking, add little water and again cover and cook till it is soft and not fully cooked.
- Now add the capsicum and mix well. Let it simmer for sometime. In the mean time, mix cornstarch in the milk and mix well so that no lumps are formed.
- Pour the milk mixture into the simmering vegetables. Add salt and mix. Cover it again and let it cook till the vegetables are fully cooked.
- When it is completely cooked, add garam masala, amchur powder and coriander leaves. Mix well and take if off from heat.
- Serve it hot with roti, naan or steamed rice.
This is an easy-to-make vegetarian recipe prepared with potatoes, peas, beans and spices. This vegetarian dish is easy to cook and caters to your taste buds. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.
So that’s going to wrap it up for this special food navratan korma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
