Spinach Tomato Gravy
Spinach Tomato Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Tomato gravy recipes usually start with a can of diced tomatoes, but we developed this one using beefsteak tomatoes for a fresh, summer taste. You will enjoy the vibrant, mildly acidic, and slightly sweet flavor that can only be gleaned from using fresh tomatoes.

Spinach Tomato Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach Tomato Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach tomato gravy using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Gravy:
  1. Make ready 1 Onion chopped finely
  2. Make ready 2 Tomato big
  3. Get 1 cup Spinach finely chopped
  4. Get 2 Green chilli finely chopped
  5. Get 8-10 Garlic finely chopped
  6. Make ready 10 Curry leaves
  7. Prepare 1/4 tsp Turmeric powder
  8. Prepare 1 tsp Chilli powder
  9. Get 1/2 tsp Coriander powder
  10. Take As needed Salt
  11. Prepare 3 tbsp Gingelly oil
  12. Take 1 tbsp Coriander leaves
  13. Prepare 1 tsp Cumin seeds
  14. Get 1 tsp Mustard seeds
  15. Make ready 2 Red chilli broken

Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits , mashed potatoes , rice, or pasta.

Instructions to make Spinach Tomato Gravy:
  1. Get ready all the ingredients before start cooking. Heat oil in wide kadai add mustard seeds. Once mustard seeds finished crackled, add cumin, red chilli and curry leaves. Add chopped onion and garlic. Saute until onion turns light golden brown. Add chopped tomatoes and add all the masala powder one by one. Close with lid and cook until tomato turns mushy.
  2. Once tomato mushy open and cook until oil comes out from the edges. Now add the chopped spinach. Mix it and cook another 5 minutes in low flame. Garnish with coriander leaves and serve hot with steamed rice. If you want to store this add bit more gingelly oil and do the whole process in low flame. - - Enjoy your meal.

Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us. Made with finely chopped tomatoes and their juices, rather. This dish is truly a taste of Louisiana Cajun Country.

So that is going to wrap it up with this exceptional food spinach tomato gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!