Pancake Mix Easy Steamed Buns
Pancake Mix Easy Steamed Buns

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pancake mix easy steamed buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancake Mix Easy Steamed Buns is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pancake Mix Easy Steamed Buns is something which I’ve loved my whole life. They’re fine and they look fantastic.

I developed it from a really simple chocolate cupcake recipe. When using the frying pan please take note of the frying pan's depth and size so that you can use an appropriate lid. The photo shows a frying pan of the right depth.

To get started with this recipe, we must first prepare a few ingredients. You can cook pancake mix easy steamed buns using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pancake Mix Easy Steamed Buns:
  1. Prepare 200 grams Pancake mix (for plain buns)
  2. Prepare 170 ml Milk

This is a variation of my steamed banana buns recipe. Adjust the amount of sugar to your liking. The steaming time will vary depending on the size of the cupcake mold and/or the amount of the mixture in it. When heated up, the buns "puff up" into the the fluffy and "perfectly shaped" pancake style popular in Japan, as well as the doughy steamed buns sold at convenience stores in Japan.

Instructions to make Pancake Mix Easy Steamed Buns:
  1. Add the milk to the pancake mix and mix. As long and the flour and milk blend together it's fine. Don't overmix.
  2. Pour the batter into the aluminium foil cups about 70% full. Pour 5 mm - 1 cm of water in a frying pan, and arrange the foil cups in the pan.
  3. Cover with a lid, and start heating the frying pan on high heat. When the water comes to a boil, turn the heat down to low and steam for 10 to 12 minutes.
  4. Done. Be careful not to let the condensation fall on the bread when you remove the lid off.
  5. This is a cocoa version. I added 1-2 tablespoon of cocoa powder, 1 tablespoon sugar and a little vegetable oil (optional) to the basic batter, and steamed the same way.
  6. The bread looks like this when it's cut open. So fluffy and light! Add 1 tablespoon condensed milk and 1 tablespoon skim milk powder, and use 160 ml of water instead of milk.
  7. The cocoa version above is topped with chocolate chips, and made in mini muffin cups. Chocolate and cocoa do go well together.
  8. We've really been in to raisin steamed bread recently in our family. Just mix some raisins into the basic batter. This time the raisins sunk to the bottom.
  9. When I divided the dough into 7, water often got into the cups while cooking, so I tried making 8 instead and this worked a lot better. So I recommend making 8 at a time.

Add the water to a steamer and bring to the boil. Stick a toothpick in the center of the steamed bread. Or package in air-tight bag and freeze for later use. It is very thin and lovely. Chinese duck pancake, mandarin pancake (this is the pan-fried version) Scallion pancake, the most popular and aromatic pancake; Simplified scallion pancake, pancake directly made from batter; Easy spring roll.

So that’s going to wrap it up for this special food pancake mix easy steamed buns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!