Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cantonese style beef rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Cantonese Beef Rice bowl recipe is almost the same recipe. "Almost" being the operative word. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce.
Cantonese Style Beef Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cantonese Style Beef Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Prepare 1 pound ground beef
- Make ready 1 medium onion
- Get 3 cloves garlic
- Take 1 Tbl. Shaoxing wine or dry sherry
- Get 2 1/2 cups chicken stock
- Prepare 3 Tbl. Oyster sauce
- Prepare 2 Tbl. light soy sauce
- Get 1 tsp. Dark soy sauce
- Prepare 1 tsp. Sesame oil
- Get 1/2 tsp. Ground white or black pepper
- Take 1 cup frozen peas or peas & carrots
- Prepare Slurry
- Get 2 Tbl. Corn starch
- Take 2 Tbl. Water
- Get Serve
- Make ready Cooked rice
If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! Rice Bowls Rice Dishes Main Dishes Beef Rice Bowl Recipe Cantonese Food Wok Of Life Beef And Rice Healthy Meals Healthy Recipes If you're tired of the same old same old ground beef recipes, give this Cantonese Beef Rice Bowls recipe a shot. -@thewoksoflife.
Instructions to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
Add ingredients directly to your favorite online grocery cart (where available). Variations feature slow-cooked tendon, tripe, or meatballs in southern Vietnam. Chicken pho is made using the same spices as beef, but the broth is made using chicken bones and meat, as well as. Rice and Bowl has opened in Lincoln. Pictured is the Cantonese style braised beef brisket (Image: Rice and Bowl) Sign up to the Lincolnshire Live newsletter for daily updates and breaking news.
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