Spinach millet dhokla
Spinach millet dhokla

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach millet dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach millet dhokla is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach millet dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet. It is made from besan flour, powdered foxtail millet and spinach puree. The dhokla is fermented with yogurt for couple of minutes and then steamed.

To get started with this recipe, we have to prepare a few components. You can cook spinach millet dhokla using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach millet dhokla:
  1. Make ready 1 cup millet
  2. Prepare 1 cup chopped spinach
  3. Take 3/4 cup curd
  4. Prepare 2 tsp oats flour
  5. Make ready 1/4 tsp cumin seeds
  6. Make ready 1/2 inch ginger
  7. Take 2 green chilli
  8. Make ready as needed Water
  9. Make ready to taste Salt
  10. Make ready 1 tsp eno powder
  11. Prepare For seasoning
  12. Make ready 1/2 tsp oil
  13. Make ready 1/2 tsp mustard seeds
  14. Get 1/2 tsp sesame seeds
  15. Take 8-10 curry leaves
  16. Take 1/4 cup water
  17. Prepare 1 tsp Jaggery powder
  18. Get to taste Salt
  19. Prepare 1 tsp lemon juice

Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning. How to make Millet Rava Dhokla. I have used multi millet flour to prepare this healthy and yummy dhokla. Millets like ragi, bajra, jowar, samai, thinai, kuthirvali, and varagu were used to prepare millet flour.

Instructions to make Spinach millet dhokla:
  1. First of all make powder of the millet.
  2. Grind the spinach to make the puree.
  3. Add curd, spinach puree, ginger, chilli, cumin paste together.
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes.
  5. After that mix salt, eno powder in it.
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
  10. Then add this seasoning over the dhokla.
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

Instead of multi millet flour, try using flour made from individual millets. Rava/Semolina and millet flour are used in equal proportion. But today I made millet dhokla. Adopting healthy eating habits Millets are an excellent choice to replace your regular food. Millets are good sauce of nutrients such as copper, magnesium, phosphorus.

So that is going to wrap this up for this special food spinach millet dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!