EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy mexican churro cheesecake bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

EASY Mexican Churro Cheesecake bars is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. EASY Mexican Churro Cheesecake bars is something which I’ve loved my whole life.

In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. EASY Mexican Churro Cheesecake bars step by step. Open one pack of crescent rolls and unroll it leaving it.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:
  1. Prepare 2 packages pillsbury crescent rolls
  2. Make ready 1/2 cup sugar
  3. Take 2-8 ounce bars cream cheese (softened)
  4. Make ready 2 tablespoons cinnamon
  5. Make ready 1/2 cup sugar
  6. Get 1/2 teaspoon vanilla extract

The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them. These cheesecake churro bars are a new favorite. the taste of cheesecake without the lengthy wait.

Steps to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan. This keeps the parchment paper in place. In a large mixing bowl, add the Cinnamon Toast Crunch cereal and marshmallows. Spread over dough in baking dish. With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch.

So that’s going to wrap it up for this exceptional food easy mexican churro cheesecake bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!