Brownie Pumpkin Pie Bars
Brownie Pumpkin Pie Bars

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brownie pumpkin pie bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Home » Recipes » Easy Pumpkin Pie Brownie Bars. I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. Last week I met a brownie.

Brownie Pumpkin Pie Bars is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brownie Pumpkin Pie Bars is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brownie pumpkin pie bars using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brownie Pumpkin Pie Bars:
  1. Get 1 box of your favorite brownie mix (prepare as box instructions indicate) I love Ghiradelli
  2. Make ready 8 oz cream cheese,softened
  3. Make ready 3 eggs
  4. Make ready 15 oz canned pumpkin puree
  5. Take 1/2 cup light brown sugar
  6. Prepare 3 2/5 oz box vanilla instant pudding mix
  7. Take 1 1/2 tsp pumpkin pie spice
  8. Get 8 oz tub of cool whip
  9. Prepare 2 tsp ground cinnamon

In medium bowl, combine all filling ingredients; mix well. Carefully pour remaining filling over batter in pan. Cut into bars; store, covered, in refrigerator. Jocelyn over at Inside Bru Crew Life has some scrumptious Brownie Swirled Pumpkin Cheesecake Bars.

Steps to make Brownie Pumpkin Pie Bars:
  1. Preheat oven to 350. Spray or grease an 8x8 baking pan.
  2. Pour prepared brownie mix in pan.
  3. With an electric mixer, beat on medium speed next 6 ingredients. Pour over brownie mix gently. Spread to edges of pan with the back of a spoon.
  4. Bake for 35-45 min or until knife inserted in center comes out clean.
  5. Combine cool whip and cinnamon. When COMPLETELY cool (I refrigerated mine overnight) spread cinnamon cool whip on top.

Becky over at The Cookie Rookie has a Pumpkin Pie Skillet Brownie. Yes, you do need that in your life. More pumpkin cheesecake recipes you might like: Pecan Pumpkin Cheesecake Pie - layers of gooey pecan pie and pumpkin cheesecake join forces in this awesome fall pie; Pumpkin Cheesecake Brownie Pie - a fudgy brownie layer with a creamy pumpkin cheesecake; Pumpkin Oreo Cheesecake - pumpkin cheesecake sandwiched between an Oreo cookie; Chocolate Pumpkin Cheesecake Cookie Bars - a pumpkin. Grease bottom and sides of foil-lined pan with shortening or cooking spray. Pumpkin Brownies are the perfect mix of two of my favorite desserts: chocolate and pumpkin pie!

So that’s going to wrap it up for this special food brownie pumpkin pie bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!