Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, authentic indian kofta croquet curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Description This Indian meatball curry is savory, slightly spicy and full of flavor. The meat used to make the koftas is first minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice.
Authentic Indian Kofta Croquet Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Authentic Indian Kofta Croquet Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have authentic indian kofta croquet curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Indian Kofta Croquet Curry:
- Prepare 2 medium Onions (chopped)
- Prepare 3 medium Tomatoes (chopped)
- Prepare 1 small Carrot (grated)
- Take 1/4 Cauliflower
- Take 2 Green peppers
- Prepare Kofta
- Take 2 medium Potatoes
- Prepare 1 medium Onion (chopped)
- Get 1/4 Cabbage (sliced)
- Make ready 1 All-purpose flour
- Take 1 Curry powder
- Make ready 1 tsp ☆Turmeric powder
- Prepare 2 dessertspoons ☆Coriander powder
- Take 1/2 tsp ☆Red chili powder
- Get 1 tsp ☆Garam masala
- Make ready 2 tsp Cumin seeds
- Make ready 4 clove Garlic (grated)
- Make ready 1 the same amount as the garlic Grated ginger
If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. Think of this curry as Indian comfort food! Kofta Curry (Meatball curry) Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner.
Steps to make Authentic Indian Kofta Croquet Curry:
- Prepare the curry sauce first. Heat a generous amount of oil in a pot over medium heat and add the cumin seeds. Leave to stand for about 20 seconds. When the cumin seeds start to pop and sizzle, add the chopped onion. Fry until golden brown.
- Add the chopped tomato, grated carrot, garlic and ginger. Stir-fry gently.
- Bring the water to a boil in a separate pot and add the cauliflower and roughly sliced green peppers to cook. Use enough water to cover the vegetables.
- Add the ☆ spices into the pot from Step 2 and stir well for about 2 minutes to cook through. Add the cooked vegetables from Step 3 into the sautéed vegetables from Step 2 and mix well. If you have a food processor put everything in. Add the simmering liquid from Step 3 and season with salt and pepper.
- Prepare the koftas. Cook the potatoes and transfer into a bowl to mash. Fry the onion and cabbage in a frying pan slowly.
- Mix the mashed potatoes and fried onion and cabbage together. Add the curry powder and combine well. Salt and pepper lightly. Spoon the mixture and place into hot oil to deep-fry.
- Once the curry sauce has reduced and thickened, check the taste. Add salt if necessary, and the sauce is done. Add the koftas to the curry sauce just before serving and stir gently.
This low carb meatball curry is also freezer friendly. Heat the oil in a large pan. When visibly hot, add the mustard seeds. When they begin to pop, stir in the curry leaves and fry until fragrant. Now add the chopped onions and fry for about five minutes until they are soft and translucent.
So that’s going to wrap this up with this special food authentic indian kofta croquet curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
