Brown Sugar Steamed Buns
Brown Sugar Steamed Buns

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar steamed buns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Steamed Buns is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brown Sugar Steamed Buns is something that I have loved my whole life. They are nice and they look fantastic.

Chinese steamed buns is a main staple food in northern China and this Chinese sugar bun is a special member. Different traditional pork buns or buns, sugar is used as filling.. The cereal and brown sugar water, I used the cinnamon lotus root leftover soup, because the cinnamon lotus root uses all the brown.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown sugar steamed buns using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Steamed Buns:
  1. Make ready 50 grams ○Brown cane sugar (powdered)
  2. Prepare 150 grams ○Cake flour
  3. Prepare 1 tsp ○Baking powder
  4. Prepare 150 ml Low fat milk
  5. Take 1 tsp Vegetable oil

The steps are easy and the buns are wonderfully delicious! Add Tip Ask Question Comment Download. Last week, I had a day off in light of Independence Day (Wednesday). I ended up staying up really late on Tuesday night and found that Wednesday morning, I was feeling sluggish because of the hot humid weather.

Instructions to make Brown Sugar Steamed Buns:
  1. Boil water in the steamer. Wrap the lid of the steamer with a towel.
  2. If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
  3. Next, add the flour and baking powder and use a whisk to mix.
  4. Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine.
  5. Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
  6. Place into the steamer and steam at a high heat for 15 minutes, then they are done.
  7. Serve with barley tea or roasted green tea.
  8. Try the plain version. - - https://cookpad.com/us/recipes/148812-puffy-steamed-bread
  9. You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat.

These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier. Healthywheat buns-mix flour with wheat flour. The first time I saw this, I thought it would be a good idea to have a little bit of a good time.

So that is going to wrap it up for this exceptional food brown sugar steamed buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!