Chicken biryani
Chicken biryani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken biryani is something that I have loved my whole life. They’re fine and they look wonderful.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Make ready 1 kg rice
  2. Get to taste Salt
  3. Prepare Garammasala
  4. Get 2 cups Cooking oil
  5. Take leaves Coriander and mint
  6. Make ready 9 green chilllies
  7. Get tomatos half kg
  8. Take 1 kg Chicken
  9. Take 2 Onion
  10. Get 2 table spoon Ginger garlic paste
  11. Get Yougrt half cup
  12. Get 2 table spoon Biryani masala
  13. Get 1 table spoon Chilli flakes
  14. Get 1/2 spoon Turmeric
  15. Take Vinegar 2 tbl spoon
  16. Make ready Orange food colour

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions to make Chicken biryani:
  1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
  2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
  3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
  4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
  5. Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere.

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