Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy oven baked chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Oven Baked Chicken Fajitas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Oven Baked Chicken Fajitas is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook easy oven baked chicken fajitas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Chicken Fajitas:
- Get 1 bag frozen pepper & onion strips
- Prepare 1 package fajita seasoning
- Take 1 package taco seasoning
- Make ready 1 package raw chicken tenders (plain)
- Prepare 1 can chopped green chilies
- Take 1 package taco boats
This shortcut fajita recipe is simple to make, full of These Easy Oven Baked Chicken Fajitas are one of our family's most popular quick and easy weeknight meals! This healthy gluten-free dinner is low carb and comes together with minimal prep and ingredients. If you love easy recipes that are also healthy and require minimum preparation, this oven-baked chicken fajitas recipe is for you. Tips for the Best Chicken Fajitas.
Steps to make Easy Oven Baked Chicken Fajitas:
- Preheat oven to 350 degrees. Layer frozen peppers & onions, chopped chilies, & chicken in a greased pan. Sprinkle packets of fajita & taco seasoning. Cover & bake for 20 minutes.
- Remove from oven. Uncovrr, mix around & bake for 20-25 minutes until chicken is thoroughly cooked.
- Remove from oven & add to a taco boat w/ any of your favorite toppings.
Make sure to toss the fajitas halfway through the baking time to ensure everything cooks evenly. Toppings are optional, but my family loves these easy fajitas with sour cream, avocado, shredded cheese and tomatoes. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. Spoon onto tortillas; fold or roll tortillas.
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