Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean beef rice bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

Korean Beef Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Beef Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Prepare Main
  2. Take 1 pound ground beef (i like 85/15 fat ratio)
  3. Take 3 garlic cloves
  4. Take 1-2 tablespoons oil
  5. Take 2 medium carrots
  6. Make ready 1/4-1/2 medium onion
  7. Get Sauce
  8. Make ready 1/4 cup light brown sugar or raw sugar
  9. Make ready 1/4 cup soy sauce
  10. Take 2 tablespoons sesame oil
  11. Make ready 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Make ready 2-4 green onions (scallions)
  14. Take Notes
  15. Get sesame seeds to garnish if desired
  16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap

Cook the rice according to package instructions. See How to Cook Perfect Rice recipe on Steamy Kitchen. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge.

Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Top the cooked rice with the beef and veggie mixture and you've got a delicious and healthy dinner the whole family is. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through.

So that is going to wrap it up with this special food korean beef rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!