Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "samsa" or samosa with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
"Samsa" or Samosa with chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. "Samsa" or Samosa with chicken is something that I’ve loved my whole life.
Samsa samosas with chicken fillet and cheese. Plate with delicious samosas or samsa on wooden background. Indian special traditional street food punjabi samosa or Coxinha, Croquete and other Fried Brazilian.
To begin with this recipe, we must first prepare a few components. You can have "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Samsa" or Samosa with chicken:
- Prepare 2 sheets Puff pastry
- Take 1 piece Chicken fillet
- Take 1 piece Onion
- Prepare 1 piece Egg yolk
- Get 1 tsp Cumin
- Make ready Sesame seeds
- Make ready to taste Salt, pepper
I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas Samosas with chicken fillet and cheese. Asian food, samsa (samosa) with chicken fillet and green herbs on wooden. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular.
Instructions to make "Samsa" or Samosa with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 180°
Uzbek Samsa, the one pictured here, is usually made with lamb. The filling is ground lamb with generous amount of fat , onions, and a dash of spices. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Samsa (samosa) with chicken fillet and green herbs on wooden background.
So that’s going to wrap it up for this exceptional food "samsa" or samosa with chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
