Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamed corn hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamed Corn Hot Pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamed Corn Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.
Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. This rich, creamy corn with a hint of sweetness might just the ultimate side dish. Start making your cream by using a medium sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper and garlic salt.
To begin with this particular recipe, we must prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Corn Hot Pot:
- Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Get 2 tsp ●Sake
- Make ready 2 tsp ● Katakuriko
- Make ready 3 slice Bacon (cut into 1 cm pieces)
- Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Take 400 ml ☆Milk (skim milk)
- Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Make ready 2 tbsp ☆Sake
- Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Take 1 tbsp ◎White miso (optional)
- Get 20 grams ◎Cream cheese (optional)
- Get 1 Egg (optional)
- Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Make ready 1 Black pepper and salt (optional)
Storing and Reheating Crock Pot Creamed Corn. Is canned creamed corn the same as homemade creamed corn? Place the pot on top of the trivet in the Instant Pot. Put the lid on the Instant Pot and turn the pressure valve to sealing.
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
Our Crock Pot Creamed Corn is Super Rich, Creamy and Utterly Delicious! We are huge fans of creamed corn in our house and you know how I love a good shortcut to a delicious dish! This crock pot creamed corn uses the ease of a slow cooker to give us old fashioned flavor with a hands off cooking method. You'll need: Frozen whole kernel corn, cream cheese*, evaporated milk**, butter, and a wee bit of sugar. Doing this simmering step in the slow cooker frees up your stove and also gives the corn some extra time to soak in that buttery bath.
So that’s going to wrap this up for this special food creamed corn hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
