Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked gnocchi with spinach and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. baked gnocchi with spinach and ricotta is something that I’ve loved my entire life.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
To begin with this recipe, we have to first prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Prepare 1 packages frozen gnocchi, 25 ounces
- Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Take 1/2 cup ricotta cheese
- Prepare 3/4 cup shredded Italian cheese blend
- Prepare sauce
- Get 2 cup favorite pasta sauce
- Prepare or
- Get 1 15 ounce can tomato sauce
- Prepare 1 clove garlic
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Prepare 1/4 cup milk
Gnocchi with ricotta cheese is much more forgiving than the potato version. Lemony Spaghetti with Peas and Ricotta. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Photo: Annabelle Breakey; Styling: Charlotte March. Wrap spinach in a clean kitchen towel and squeeze out excess moisture. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.
So that’s going to wrap it up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
