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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian enchiladas recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Enchiladas Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Enchiladas Recipe is something which I have loved my entire life.

Looking for unique vegetarian enchilada recipes? In a large skillet over medium heat, heat oil. For the sauce: Heat the oil in a large skillet over medium heat.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Take For filling:
2. Get 6 mini sweet corns, halved lengthwise
3. Get 6 tablespoons grated cheddar cheese or vegan cheese if required
4. Prepare 2 tablespoons olive oil
5. Get 1 clove garlic, thinly sliced
6. Make ready 1 medium yellow bell pepper, sliced into thin strips
7. Take 1 medium red bell pepper, sliced into thin strips
8. Get 1/2 large red onion, sliced into thin wedges
9. Prepare 1/2 Juice of a lime
10. Prepare For tortillas:
11. Make ready 6 Gran Luchito Street Taco wraps
12. Make ready 1/2 (1 pack) Gran Luchito Refried Beans
13. Make ready For enchilada sauce:
14. Take 2 tablespoons Gran Luchito Chipotle Salsa
15. Take 1 cup passata
16. Take 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Take 3/4 cup vegetable stock
18. Make ready For toppings:
19. Get 2 tablespoons Gran Luchito Serrano Green Chillies
20. Get 1/2 cup grated cheddar cheese or vegan cheese if required

This enchilada recipe is sure to impress. These vegetarian enchiladas have become a staple easy dinner in our house, and we fight over the leftovers! They are easy to make, packed full of real food ingredients, and taste absolutely amazing! Place a griddle pan over a high heat to get smoking hot.

Steps to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

Halve and deseed the peppers, then add to the griddle with the corn. Heat the oil in a large non-stick frying pan over a medium heat. In a large skillet, saute zucchini and pepper in oil until pepper is crisp-tender. Arrange veggies on a large sheet pan. Toss with olive oil and salt.

So that’s going to wrap this up with this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!