Pancake Mix Steamed Sweet Potato Buns
Pancake Mix Steamed Sweet Potato Buns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pancake mix steamed sweet potato buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pancake Mix Steamed Sweet Potato Buns is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pancake Mix Steamed Sweet Potato Buns is something which I’ve loved my whole life.

Add the water to a steamer and bring to the boil. Stick a toothpick in the center of the steamed bread. Pancake Mix Steamed Sweet Potato Buns instructions.

To get started with this recipe, we have to first prepare a few components. You can have pancake mix steamed sweet potato buns using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pancake Mix Steamed Sweet Potato Buns:
  1. Take 1 bag Pancake mix
  2. Make ready 70 ml Milk (powdered milk)
  3. Get 2 Eggs
  4. Take 2 Sweet potatoes

Great recipe for Steamed Banana Buns with Pancake Mix. I made these steamed buns using pancake mix. Adjust the amount of sugar to taste. The banana's natural sweetness means that these buns are also delicious without sugar!

Steps to make Pancake Mix Steamed Sweet Potato Buns:
  1. Dice the sweet potatoes (set some aside for the topping.)
  2. Combine the pancake mix, egg and milk.
  3. Add the sweet potato and mix.
  4. Use a tea cup to make foil cups (or you can use foil cups.)
  5. Pour the batter into the cups and sprinkle on the sweet potato you put aside for the topping.
  6. Line them up in a frying pan and add a little water around them. Steam for 10 minutes and they're done.

The steaming time may vary depending on the size of the cups you use, or. The microwavable treat takes a round and particularly fluffy bun made from milk and eggs, and fills it with a sweet Canadian maple syrup and butter center. When heated up, the buns "puff up" into the the fluffy and "perfectly shaped" pancake style popular in Japan, as well as the doughy steamed buns sold at convenience stores in Japan. My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.

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