Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy three bean salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beans are a great source of protein and fiber and have been shown to reduce cholesterol. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture.
Easy Three Bean Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Three Bean Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Three Bean Salad:
- Get 1 can corn
- Prepare 1 can chickpeas
- Make ready 1 can black beans
- Get 1 can small red kidney beans
- Make ready 2-3 stalks green onion (scallion)
- Make ready 2/3 cup vinegar (I used red wine vinegar, but any will do)
- Prepare 1/4 cup sugar
- Get 1/4 cup olive oil
- Make ready 1/2 medium size onion
- Take 4-5 cherry tomatoes
- Get 1/4 fresh jalapenos, chopped *optional
- Take to taste Salt & pepper
It's a recipe that I've been making for years and years. You'll be amazed by how flavorful a dish made with canned beans and a homemade sweet and tangy sauce can be. Don't miss our easy tutorial video for even more great tips for making this dish. Easy and delicious classic Three Bean Salad.
Instructions to make Easy Three Bean Salad:
- Drain all can beans and corn
- Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
- Mixed oil, vinegar, and sugar in separate bowl, set aside.
- Combine all ingredients together and mix well. Salt and pepper to taste.
- Add in chopped jalapenos if you want to make it spicy
- Serve! Can be served room temperature or cold.
It's made with chickpeas, red kidney beans, cannelini beans, cucumber, celery, a few simple spices, and a delicious oil free sweet and tangy dressing. Add the dressing to the beans. Put all of the beans into a large bowl and mix well. Mix the beans gently so you don't mush the canned green and yellow beans. Place all dressing ingredients into a jar and shake well or mix together well in a bowl.
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