Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach curry with pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach curry with pakoda is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach curry with pakoda is something which I have loved my whole life.
This delicious pakoda is not only easy to make but taste so yummy. It needs just few ingredients to make. The addition of spinach in this make this deep fried snack a tad healthier.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach curry with pakoda using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach curry with pakoda:
- Get 4 Strings spinach leaves
- Take 1 Potato
- Make ready 2 Green Chillies
- Take 1 tbsp ginger and garlic paste
- Prepare For Pakoras
- Take 1 cup besan
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Make ready as required coriander leaves
- Prepare 1 green chilli chopped
- Get to taste Salt
- Prepare as required Oil for frying
- Prepare For tempering:-
- Prepare 1/2 tsp cumin seeds
- Prepare 1 dry red chilli
At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan. In this palak pakora, spinach is the other main ingredient. Spinach is so known for its nutrients, goodness and health benefits. These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks.
Steps to make Spinach curry with pakoda:
- For pakora batter. Take besan in a bowl. Add all the spices. Add salt. Mix it well. Add little water. Mix it well. Make a pakora batter. Heat oil in Kadhai. Once the oil is hot. Fry the pakoras one by one. Till it becomes golden brown in colour.. Once it is done. Transfer to a plate. Keep aside.
- Wash the spinach properly with salt and turmeric powder. Keep aside. Chopped the spinach. Peel and cut the potatoes. wash it and drain the excess water. Heat oil in a Kadhai. Add cumin seeds, 1 dry red chilli. Let it crackle. Fry potato till it becomes light brown in colour. Add all the dry masala. Saute it for a few minutes. Then add ginger, green chilli and ginger paste. Fry till the masala cook well. Then add chopped spinach. cook till the potato and spinach coated with masala.
- Fry till the masala cook well. Then add chopped spinach. Cook till potato and spinach coated with masala. Cook till it becomes gravy. Then add pakoras. No need of adding water. Cook for a few minutes. Till the pakoras mix with spinach. Once it is done. Transfer to a serving bowl. Ready to serve with hot steam Rice
Plus, these satisfying Spinach Potato Fritters are vegan, gluten-free, and. These aromatic Baked Spinach Cauliflower Pakoras combine Indian spices with gram (chickpea) flour to create vegan vegetable fritters. Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy. A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. This makes it a perfect lunch dish that can be had along with your hot.
So that is going to wrap this up for this special food spinach curry with pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
