Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sabudana Vada is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana vada using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Get 1 cuP Tapioca pearls
- Make ready 3 boiled potatoes
- Make ready 1 cup Roasted peanuts(coarsely ground)
- Get 1 "Ginger(Grated)
- Make ready 1 Green chilly
- Get leaves Coriander
- Make ready Oil for frying
- Prepare Salt
- Get Garam masala
- Get Black pepper power
- Prepare Coriander powder
- Make ready Dry mango powder
Instructions to make Sabudana Vada:
- Wash n soak sahi seeds for 4-5 hours.
- After 5 hours drain the excess water.sago seeds will be puffed up by then.
- In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
- Mix it well to form a dough.
- Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
- Like this, prepare all the vadas.
- Now heat oil in a pan for frying.
- When the oil is hot enough fry these vadas from both sides.
- Strain it on a tissue paper.
- Serve it with green chutney.
- You can even shallow fry it if you are health freak!
- For video…click here- https://youtu.be/YxFk9HYQK18
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!