Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dan dan noodle (easy version). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dan Dan noodle (easy version) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dan Dan noodle (easy version) is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Dan Dan noodle (easy version). I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.
To get started with this recipe, we must prepare a few components. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan noodle (easy version):
- Get 1 lb ground beef
- Get 2 tbsp oil (I used peanut)
- Make ready 1/2 medium onion, chopped
- Get 4 clove garlic, minced
- Take 1 piece (2 inch) ginger, minced or grated
- Take 1 cup chicken stock
- Get 1 1/2 tbsp soy sauce
- Get 1 1/2 tbsp rice wine vinegar
- Make ready 1 1/2 tbsp sesame oil
- Take 2 tbsp peanut butter
- Take 1/2 lb long noodles
- Get Spicy
- Make ready 1 each use only one of the spicy, these are some options, adjust to your liking
- Get 2 tbsp gochujang (Korean chilli paste)
- Take 3 tbsp Sriracha sauce
- Take 2 tbsp chilli paste, like samba oelek
- Prepare garnish
- Prepare 1 each green onion, sliced
- Make ready 1/4 cup roasted peanuts, chopped
- Make ready 1 tbsp cilantro, fresh
TIP: Add an egg to all that and you have got yourself a balanced meal! Main Ingredients: Noodles, Minced Chicken, Soy Sauce, Tahini, Hoisin Sauce and Broth. It's definitely the answer to: what's for dinner tonight. Doesn't it always seem like December is the busiest month?
Instructions to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
- Remove cooked beef to a bowl with paper towels.
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
- Add the garlic and ginger, stir for about 2 minutes
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
- Add your cooked beef back in, stir to mix well. Bring up to a simmer.
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
- Drain your noodles when done, add a little butter or oil so they don't stick together
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
There's always so many dinners/get togethers to go to and so many errands to run. Make chili oil: Fit a small saucepan with a candy thermometer. Turn off heat and add red pepper flakes, sesame seeds, and five-spice. Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables.
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