Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani from manisha's kitchen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani from Manisha's Kitchen is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani from Manisha's Kitchen is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani from Manisha's Kitchen:
- Make ready 1 kg chicken
- Get 1 kg Basmathi rice
- Make ready Ghee
- Take Onions
- Get leaves Coriander
- Take leaves Mint
- Make ready Green chilles
- Prepare Lemon juice
- Take Curd
- Get Ginger garlic paste
- Take Red chilley powder
- Take Garam masala powder
- Prepare Turmeric powder
- Make ready Dadiya powder
- Prepare to taste Salt
- Get Shahi jeera
- Prepare Oil
- Prepare Saffron for colour
- Prepare Milk
Instructions to make Chicken Biryani from Manisha's Kitchen:
- Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
- After an hour take a pan heat oil and cook the marinated chicken for 70%.
- Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
- Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
- Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
- Turn off the stove and serve it hot with raitha…
So that’s going to wrap this up for this exceptional food chicken biryani from manisha's kitchen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
