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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, merlot-parmesean spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Merlot-Parmesean Spaghetti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Make ready 1 lb spaghetti noodles
2. Make ready 1 lb spicy ground Italian pork sausage
3. Take 1 lb ground beef
4. Make ready 1 yellow onion; small dice
5. Take 2 T fresh rosemary; minced
6. Make ready 2 T fresh oregano; minced
7. Get 1 T crushed pepper flakes
8. Prepare 2 t fresh thyme; minced
9. Prepare 6 garlic cloves; minced
10. Prepare 1/2 C merlot
11. Make ready 29 oz crushed tomatoes
12. Take 14.5 oz diced tomatoes
13. Prepare 10.75 oz tomato puree
14. Make ready 1 bay leaf
15. Make ready 1 large pinch sugar
16. Make ready 1/4 C red wine vinegar
17. Make ready 3/4 oz fresh basil; chiffonade
18. Get 1/2 bundle parsley; minced
19. Get 8 oz merlot-parmesean cheese
20. Get as needed kosher salt & freshly cracked black pepper

Instructions to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that’s going to wrap it up for this special food merlot-parmesean spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!