Penne with tuna and tomato
Penne with tuna and tomato

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne with tuna and tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! All Reviews for Penne with Tuna and Fresh Tomato Sauce. Learn how to make Penne with Tuna and Fresh Tomato Sauce.

Penne with tuna and tomato is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Penne with tuna and tomato is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne with tuna and tomato:
  1. Prepare 2 tbsp oil
  2. Get 1 onion finely chopped
  3. Get 2 cloves garlic, finely chopped
  4. Get 500 g diced tomatoes from a can
  5. Take 250 g tomato sauce
  6. Take 1 tbsp oregano
  7. Take 55 g sun-dried tomatoes, finely chopped
  8. Prepare 1 packet penne or rigatoni
  9. Get 55 g black olives coarsely chopped
  10. Get 2 tbsp caper
  11. Take 200 g strained tuna
  12. Prepare 2 tbsp parsley, finely chopped
  13. Take Parmesan cheese

Heat oil in skillet with anchovies, onion and garlic over low flame. Penne, tuna and sun-dried tomatoes all come together to make a quick supper that is as easy as it is delicious! Cook up some penne pasta (and make sure you salt that pasta water! It should be like sea water - not kidding!), and while the pasta is cooking, heat up some olive oil and garlic in a skillet with.

Instructions to make Penne with tuna and tomato:
  1. Boil the pasta according to the directions on the packet.
  2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
  3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
  4. Add the cooked pasta and mix.
  5. Add the Parmesan cheese and the parsley and serve while hot.

As a result, you will get a nutritious, healthy and very tasty dish, that will be good for lunch or dinner. Add tomato paste and heat until almost boiling. Then reduce the heat to medium. Combine penne with tuna, tomatoes and peas in a bowl. Frugal family dinner: Penne with tomato sauce and tuna.

So that’s going to wrap it up for this special food penne with tuna and tomato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!