Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A vegetable pulao can be made more delicious and similar to a restaurant-style dish by incorporating the following methods: Add some crisp golden fried onions (birista) as a garnish on the vegetable pulao. Fried caramelized onions not only taste good but also give a nice crunch in the soft textured pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
Vegetable Pulao is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Pulao is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable pulao using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Get 1/2 cup Basmati Rice (long grained rice)
- Make ready 1 medium Onion, finely chopped
- Get 1 small Tomato, finely chopped
- Take 1/4 cup green peas
- Prepare 5-7 cauliflower florets
- Take 1 grated carrot
- Take 1 bay leave
- Get 1 -inch piece Cinnamon
- Make ready 2 Cloves
- Prepare 1/4 tsp Garam Masala
- Get 1-2 turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 chopped green chilli
- Get 2 tbsp Coriander leaves
- Get 2 tbsp Oil
- Make ready 1 tsp Ghee
- Take as required Water
- Get as per taste Salt
- Prepare 3-6 soya chunks, soaked
This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added chopped coriander and mint leaves as topping to the masala. this can be made a paste with . Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao.
Steps to make Vegetable Pulao:
- Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed. - Heat ghee and oil in a pressure cooker on low flame. Add bay leaf, cinnamon, clove, and sauté for few secs. Add chopped onion and sauté until it turns translucent in colour.
- Add chopped tomatoes and all the vegetables. Stir fry them for 2-3 mins. - Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt.
- Add soya chunks. Stir-fry them for few minutes. - Add 1 cup water and mix well. Close the lid and cook over medium flame for 2 whistles. And Turn off the flame.
- Let it cool at room temperature. Your delicious Pulao is ready. Serve hot and garnish with fresh coriander leaves.
All the time we make or get from the restaurants the mild flavored vegetable pulao. I have already shared that recipe above and it does not require any spice powders except a touch of garam masala. While this one uses basic Indian spice powders. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.
So that is going to wrap this up for this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
