Braised young Kabocha squash 炒嫩南瓜
Braised young Kabocha squash 炒嫩南瓜

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised young kabocha squash 炒嫩南瓜. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised young Kabocha squash 炒嫩南瓜 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Braised young Kabocha squash 炒嫩南瓜 is something which I have loved my entire life.

Browse the menu, view popular items, and track your order. See more ideas about Food, Ethnic recipes and Why vegetarian. 次下载. 中餐英文菜谱大全_饮食_生活休闲。））））））） 中餐英文菜谱 （一） 热菜 Appetizers： pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt f 实用食品用语(西餐/料理) menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables. 《虎皮尖椒

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised young kabocha squash 炒嫩南瓜 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised young Kabocha squash 炒嫩南瓜:
  1. Make ready 2 cups thinly sliced kabocha squash
  2. Make ready 4-5 shishito peppers, sliced
  3. Prepare 1 small red pepper, sliced
  4. Get 1-2 garlic cloves, minced
  5. Make ready 2 TSP cooking wine
  6. Take Hot water
  7. Prepare to taste Salt and pepper
  8. Get 3 Tsp olive oil
Instructions to make Braised young Kabocha squash 炒嫩南瓜:
  1. Thinly slice kabocha squash. If seeds are tender enough, keep them.
  2. Remove pepper seeds and slice them. Mince garlic.
  3. Saute peppers in olive to release it's aroma for about 20 second. Add garlic and keep stir for 5 more seconds.
  4. Add squash and sauté for about a minute. Season them with salt and pepper.
  5. Add wine and hot water to cover them all. Cook on high heat to braise the squash. Add more water if needed. Mine become tender after 5 minutes. Taste and adjust seasoning.
  6. Serve with rice, porridge, over pasta or in a flat bread.

So that’s going to wrap it up for this exceptional food braised young kabocha squash 炒嫩南瓜 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!