Warm Your Tummy Posole
Warm Your Tummy Posole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warm your tummy posole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Warm Your Tummy Posole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Warm Your Tummy Posole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm Your Tummy Posole:
  1. Prepare 1 medium sized pork roast or 3 thick pork chops
  2. Take 1 can white hominy(about 32 ozs)
  3. Get 6 tbsp red chile powder
  4. Get 2 tbsp all-purpose flour
  5. Make ready 2 tbsp vegetable oil
  6. Prepare garlic powder
  7. Get salt
  8. Take 1 hot water as needed
  9. Prepare Cumin for flavoring
  10. Make ready Oregano for flavoring
Steps to make Warm Your Tummy Posole:
  1. Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
  2. Chunk pork after cooked and add into pot with canned hominy(do not drain).
  3. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
  4. Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
  5. Let simmer for flavors to mix.
  6. Chile can be left on the side and added by preference of hottness to each serving.

So that’s going to wrap it up with this special food warm your tummy posole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!