Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Place in a large bowl and add all other ingredients except parmesan cheese.
Eggplant chicken casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant chicken casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Get eggplant
- Get 2 medium eggplant, aubergine
- Get 1 stick butter
- Make ready 28 oz diced tomatoes
- Take 2 large stalks of celery
- Prepare 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Make ready 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Make ready 1 tsp ground cumin
- Get 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Prepare 1/2 cup grated parmesan cheese
- Make ready chicken
- Prepare 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Get 2 tbsp butter
- Get 1/4 cup paprika
- Take 3 lb chicken breasts, boneless, skinless
- Make ready 1/4 tsp ground cumin
- Take topping
- Take 1 1/2 cup shredded colby and monterrey jack cheese
- Get 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Sprinkling the eggplant with salt and letting it sit helps to draw out some of the moisture so that the casserole won't be soggy. Pour wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Cover with foil and finish cooking, or refrigerate until the next day. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this, but there are a couple of things you can do to increase your odds for a tasty outcome. First, choose eggplant that is on the small side.
So that’s going to wrap this up for this exceptional food eggplant chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
