Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce
Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger flavored chicken meatballs with grated daikon radish and ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
  1. Prepare 200 grams Minced chicken thigh
  2. Take 1/2 bunch Chinese garlic chives
  3. Prepare 1 piece worth ●Grated ginger
  4. Get 2 tsp ●Sesame oil
  5. Get 1 tsp ●Soy sauce
  6. Prepare 3 cm Daikon radish
  7. Make ready 4 tbsp Ponzu
  8. Get 1 pinch Sesame seeds
Instructions to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
  1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
  2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
  3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
  4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
  5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.

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