Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna Salad Deviled Eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Make ready 6 Eggs. I used
- Take 1 can drained tuna fish
- Take 2 tablespoons mayo
- Get 1 teaspoon mustard
- Get Diced celery to your liking
- Take Diced onion to your liking
- Make ready 2 tablespoons sweet or dill relish
- Take to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap it up for this special food tuna salad deviled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
