Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked stuffed sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuff the baked sweet potatoes with a layer of caramelized onions and diced, sautéed apples before sprinkling crispy bacon pieces and cheddar cheese on top. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows.
Baked Stuffed sweet potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Stuffed sweet potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Prepare 4 med-large sweet potatoes
- Make ready 1 head broccoli (cut into florrets)
- Take 2 tbs minced garlic
- Make ready 1 tbs olive oil
- Make ready 1 tsp crushed red pepper flakes
- Prepare 15 oz can small white beans
- Prepare 3/4 c water
- Get 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Make ready Optional: bbq chicken
This is nothing new since chili is pretty much the most classic baked potato topping other than butter, cheese, and sour cream. Use any kind of chili you like here. Keep it meatless with a vegetarian chili (like our yummy pumpkin chili) or make it meaty with classic or sweet potato chili (it's like sweet potato inception!). Take the traditional baked potato and raise it up a few notches by swapping it out for a sweet potato and stuffing it with some great ingredients like bacon and sour cream.
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Sweet potatoes make an easy side dish for dinner or a light lunch. Read on to learn how to baked sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love. Cut a slit lengthways in the top of each sweet potato and squeeze the base to open.
So that is going to wrap this up with this special food baked stuffed sweet potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
