A Taste of Yokkaichi–Super-Fast Pork Steak
A Taste of Yokkaichi–Super-Fast Pork Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak I've tried a couple of different recipes for pork steak, and I think this one is the best. Do not to overcook the meat, or else it will become tough. For very thick cuts of meat, cover the pan to thoroughly cook.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Get 2 thick slices Pork loin (for cutlets or steak)
  2. Take 6 clove Garlic
  3. Get 1 dash of each Salt and pepper
  4. Get 4 tbsp Lard
  5. Get 2 tbsp ＊Japanese Worcestershire sauce
  6. Prepare 1 tbsp ＊Soy sauce
  7. Get 1 tbsp ＊Mirin
  8. Take 4 leaves Shredded cabbage (garnish)

These shoulder steaks are cut from the same primal cut of meat and, most of the time, serve as pulled pork for broiling. To avoid this cut becoming tough and dry, do not overcook. Also, fatter pork meat is perfect for grills. In this case, you need pork steaks.

Instructions to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Peel the garlic, then crush the cloves with the flat of a knife.
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. Making your own pork steak at home is simple and easy. This recipe is intended for beginners.

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