Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon cheddar broccoli soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm a big fan of cheddar broccoli soup but it can be hard to make at home without it becoming clumpy or greasy. Using sodium citrate helps the soup stay I usually just sauté the broccoli after I render the bacon fat but feel free to steam them if you prefer. This soup is pretty thick, if you'd like it thinner just.
Bacon Cheddar Broccoli Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon Cheddar Broccoli Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Make ready 3 ounces butter
- Get 3 ounces flour by weight
- Get 1 pound broccoli flowerets – rough chopped
- Take 4 cloves garlic- finely chopped
- Take 1/2 of red bell pepper – small diced
- Get 1 cup Sweet onion – small diced
- Prepare 1 1/2 quarts chicken stock
- Get 1/4 teaspoon thyme
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 8 ounces half and half
- Get 1 cup cheddar cheese – shredded
- Take 5 slices bacon cooked and diced fine
Keto Broccoli Cheddar Soup Soup Variations. I love everything about this soup the way that it is written. But if you want to try out some other ingredients in And Keto Broccoli Cheddar Soup is one of the best out there. The only way I could think to improve this classic was to top it with bacon, sour.
Steps to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
Betty demonstrates how to make Bacon and Cheddar Topped Broccoli Soup. This is a hearty soup that is creamy, but does not use milk or cream for the. Accent the flavor of fresh broccoli with sweet raisins, smoky bacon, and a creamy mayonnaise dressing. This soup is creamy, delicious, and very low carb. Cheddar cheese comes in a variety of types from mild to extra sharp.
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